Original Toll House Cookie Recipe

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Makes about 5 dozen cookies. Spread into prepared pan.

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Drop by rounded tablespoon onto ungreased baking sheets.

Original toll house cookie recipe.
Bake for 20 to 25 minutes or until golden brown.
Stir in morsels and nuts.
Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Today its the most popular cookie in america but the original toll house cookies the first chocolate chip cookies were invented right here in new england by ruth wakefield at the toll house inn in whitman massachusetts during the 1930s.
Stir in morsels and nuts.
Remove to wire racks to cool.

On waxed paper shape each dough half into 15 inch log.
Heres the official recipe.
Step 1 preheat oven to 375 degrees f.

Bake at 375 for 8 minutes.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Add eggs one at a time beating well after each addition.

Cool on baking sheets for 2 minutes.
Bake for 9 to 11 minutes or until golden brown.
Roll up in waxed paper.

Prepare dough as directed.
Cool on baking sheets for 2 minutes.
Remove to wire racks to cool completely.

Preheat oven to 350 f.
Toll house cookie recipe.
Step 3 bake for 9 to 11 minutes or until golden brown.

Bake at 375 degrees for 9 11 minutes.
Refrigerate for 30 minutes see note.
Step 2 combine flour baking soda and salt in small bowl.

Gradually beat in flour mixture.
Add eggs one at a time beating well after each addition.
Wrap both halves separately in waxed paper.

Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 23 cup each.
Remove from cookie sheets and cool completely on wire racks.
Chill 1 hour or until firm.

Gradually beat in flour mixture.
Spread into prepared pan.
Cool slightly on cookie sheets.

The original toll house cookie recipe is an american favorite made with crunchy walnuts and decadent semi sweet chocolate chips.
Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy.
Prepare dough as above.

The original toll house cookie recipe 1939 here is the original toll house cookie recipe that was syndicated to newspapers nationwide during 1939 along with an ad that ran at the time.
Combine flour baking soda and salt in small bowl.
Increase flour to 2 12 cups.

Refrigerator toll house cookies.
Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time beating well after each addition.

Cool in pan on wire rack.
Combine flour baking soda and salt in small bowl.
For high altitude baking 5200 feet.

Note that this is before the chocolate had been made into chips so home bakers had to cut chocolate bars into pieces to make them work in this recipe.
Grease 15 x 10 inch jelly roll pan.
Ruth wakefields original toll house cookies recipe.

Bake for 20 to 25 minutes or until golden brown.
May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl.

Divide dough in half.
Its a classic dessert recipe the whole family will love.